From well-crafted cocktails to wonderful sake, these are Seattle's 7 most memorable cocktails of the year (Via EaterSeattle)
Given calamansi’s flavor profile, one might expect some overwhelming pucker — but that’s not the case here. This spin on a whiskey sour at the International District’s all-day Filipino cafe is extremely smooth and goes down easy, with a little egg white froth.
It also pairs nicely with some of Hood Famous’s Filipino bar snacks, such as balut, chicharron with spiced vinegar, and adobo-glazed cashews.Simple and perfectly tart, this classic from the wonderful new Sunset Hill cocktail bar hits the spot all year long, not just around Kentucky Derby time. Quality Old Forester bourbon helps, for sure, but the seasonal house-made syrup is really what balances things out.
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