Rice can be tricky. Nobody wants to admit it, but it’s true.
When your rice is salty, tame it with an unsalted sauce.If your rice has absorbed too much liquid, the grains may have split and the starches may have given the rice a soft, gluey consistency. One way to fix that? Add evenliquid. Pour in some milk, a dash of vanilla, and spoonful of sugar, and suddenly your mushy rice isIf your rice kernels are sticking together when you don't want them to, you may not have rinsed the grains thoroughly enough before cooking.
But that all has to happen before you start cooking. If your rice is already stickier than you'd like, you could try rinsing it under cold water to remove some of the excess starch. After rinsing, spread the rice onto a sheet tray and place in the oven at 350°F for about 10 minutes to dry it out a bit.
Other options: you could go the pudding or porridge route mentioned above, or consider turning the rice into a riff on7. How to keep a pot of rice from overflowing When the starch of the rice bubbles up and out of the top of the pot, you're going to have a mess on your hands. Several things that might cause this issue. You may be cooking the rice at too high a temperature, which can creating
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