Consider these romantic blueprints for your own dream date night.
inspired by the very first cruise we took together. It was the heaviest meal in the world, but it was really enjoyable because it was a trip down memory lane.”
It’s not all home cooking, though: Gupta says they ended that day in Valentine, Texas, a few years back, eating fast food at a campground hotel. “For us, looking at the stars and eatingPhoto by Chelsie Craig, Food Styling by Olivia Mack McCool“I remember we were weeding,” says Nick Doherty. Over Zoom, he and Kate Woods are describing their first real conversation: crouched between rows of vegetables while working as field managers atin 2017.
Four years later, in March 2021 and with a new border collie pup in tow, Doherty and Woods moved to Martha’s Vineyard, Massachusetts, to comanage—where they grow a biologically diverse range of herbs and vegetables using regenerative agriculture principles. The pair were both drawn to community-based farming and the “beauty of sharing food directly with people,” Woods says. “I think we really bonded over that.
On their ideal at-home date, they’d hang outside on their candlelit porch while listening to Nina Simone radio. With an abundance of thoughtfully raised meat, dairy, and seafood on the island and a lush farm in their backyard, the couple would make the most of what’s around for dinner:
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