St. John Frizell had to lay off the entire staff after delaying the reopening of storied Brooklyn restaurant Gage & Tollner. Now he’s trying to figure out what’s next
St. John Frizell and his partners have spent much of their recent time buried in work on a March 15 grand reopening for Gage & Tollner, a 19th century chop-and-oyster restaurant in downtown Brooklyn that closed in 2004. The finishing touches included taking delivery of alcohol and training 50 employees.
On Sunday, however, he had to lay off the entire staff after delaying the launch due to the coronavirus pandemic. Now Mr. Frizell is trying to figure out what is next for the storied eatery.
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