A butcher offers foolproof tips for cooking that high-quality meat you bought:
“We’ve definitely taught people to cook over the counter," she says, recalling one customer in particular. At Kensington Quarters, the Fishtown-based butcher shop she moved to Philadelphia to help open in 2014, Thomason sold the customer a whole chicken with foolproof instructions for how to roast it.
After apprenticing with a livestock farmer, and then with a butcher, Thomason started managing butcher shops and eventually opened her own business. Primal Supply Meats has been serving fresh cuts of meat through farmers’ market stands and with its CSA-style “butcher’s club” since 2016, but this spring, the company will open its first brick-and-mortar shop.
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