Where do SF chefs like dominiquecrenn of ateliercrenn and chefpmistry of juhubeachclub eat late-night burritos and Sunday brunch?
Despite one chef joking that they’re “allergic to brunch," their favorites—from classic dim sum with water views to Tunisian shakshuka in an ivy-covered courtyard—were each enthusiastically branded as can’t-miss, uniquely San Franciscan meals.I love dim sum, especially for brunch, and I could eat at Hong Kong East Ocean all day. It’s out on the pier of Emeryville, Berkeley, past tiki bar mainstay Trader Vic's, so you have that feeling of being on the water.
The servers come around with some items in carts, and they also give you a paper menu with photos, and you just go through and tick boxes of everything that you want. There's instant gratification—you don't sit there waiting for someone to take your drink order, then your food order. Before the server even comes around, someone's like,"Do you want this?" And it's like,"Yes, here we go.
The big pork buns at Hong Kong East Ocean are amazing—I can’t have just one. They're light and soft, and have that shiny glazed outside. I want to eat so many things there. Pro tip: don't do deep-fried there because you'll just get in the calamari, and then you're like,"Oh my God, I'm so full, I can't eat anything else.
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