Store-bought trail mix is fine, but it can’t hold a candle to this flavor-bomb cardamom-scented treat from chef Kena Peay
Preheat the oven to 350 degrees and line a sheet tray with parchment paper. In a large bowl, combine the cereal, pecans, peanuts, pepitas, mini pretzels, salt, cardamom, and cinnamon. Mix well.Mix the brown sugar, honey, and canola oil in a medium saucepan. Bring it to a simmer over medium heat. Remove from the heat once it starts to bubble.Carefully pour the hot mixture on top of the cereal mixture, and stir to combine. Work quickly like you’re in a Peloton class.
Once the cereal mixture is fully coated, pour it onto the parchment-lined sheet tray and spread evenly.Bake until golden brown, about 20 minutes. Be sure to mix every 5 minutes as it cooks; this helps everything toast evenly.Remove the tray from the oven, stir once more, and let sit until cool. Do not taste until the trail mix has fully cooled, or you run the risk of severely burning yourself and I don’t want that for your life. Plus I don’t know how your health insurance is set up.
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