Who doesn’t want to eat a cake with the word “snack” in its title?
typically baked in an 8-inch round or square cake pan . It's the sheet cake’s little sister. But where a sheet cake can be a big production, often baked for a special occasion , a snacking cake is for any day and everyday.
I have been loving on snacking cakes for as far back as I can remember . In fact—and yes, I am dating myself here—my earliest snacking cake memory is Betty Crocker’s now defunct Stir 'n' Frost boxed cake mix , the one that came with its own 5x7-inch disposable pan and squeeze packet of frosting.
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