Eleven Utah restaurants and chefs have been named semifinalists for prestigious awards from the James Beard Foundation, a national nonprofit culinary arts organization.
The James Beard Foundation's Restaurant and Chef Awards — established in 1990 and first awarded in 1991 — celebrates and supports America's food culture, and is one of the preeminent advocates for high standards in dining.
In 2019, the foundation announced it had created new regions to showcase restaurants in lesser-known culinary areas in an effort to better highlight a growing culinary scene. Utah moved from the southwest region to the mountain region during the change, which freed it from competing with states like Arizona and Texas.has been recognized by the foundation.
"There's a culinary movement happening here in Utah," said Vicki Varela, managing director at the Utah Office of Tourism, in a statement. "We are thrilled to see these talented Utah restaurants and bars recognized for their creativity and their commitment to outstanding food and drink." Nominees will be announced on Wednesday, March 29, and winners will be celebrated at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 5, at the Lyric Opera of Chicago.
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