These new Italian restaurants demand your immediate attention
Photo: Melissa Hom New York has never had a shortage of old-school red-sauce spots or exuberantly expensive odes to Italian cooking, but the last few months have seen a serious uptick in restaurants and cafés from Italians eager to introduce New Yorkers to the way Italy eats now, whether that’s sandwiches served on the Florentine answer to focaccia, strong cocktails poured in a bar bedecked in dark wood and Carrara marble, or regional cooking from Piedmont, Tuscany, and Emilia-Romagna.
Bar Pisellino is an ode to the train station bars of Italy. Photo: Jonas Fredwall Karlsson Bar Pisellino This casual cocktail bar — from Italy native Rita Sodi and Jody Williams of Via Carota and I Sodi fame — for all intents and purposes evokes what Williams calls “the feeling of a train station out in the country, where you end up at the bar and you miss your next three trains because you met somebody and you’re having such a good time.
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