With its long-standing Korean restaurants and businesses, Garden Grove Boulevard in Garden Grove has served as Orange County's Korean Main Street since the 1970s.
Korean-Chinese food is one of the cornerstones of Korean cuisine. At its most sophisticated, the large banquet halls and multicourse menus are ingrained as a go-to option for Korean family gatherings and celebrations. At its simplest, it’s down-home comfort food.
Peking Gourmet distinguishes itself in its careful execution of the classics: Jajangmyeon — sometimes greasy and wan — is lighter at Peking, where the glossy midnight-black sauce smacks of slightly sweet, salty, allium-inflected umami. I like to order the smaller portion size to save room for the mandu and tang su yook.
Li’s dumplings are made with an unusually thick mandupi, or dumpling wrapper, which makes it best suited for deep frying. The wrappers’ blistered crunch gives way to a chewier, pasta-like consistency underneath. And the pork in her tang su yook maintains its rice-flour battered crunch even swimming in a heaping helping of the sweet-and-sour sauce.
The al dente noodles are visibly hand-pulled and knife-cut, served in a hot broth redolent with clams. It would be prudent not to skip the deep golden-brown fried dumplings or the kimchi, both of which are some of the best in the city.Spicy seasoned chicken wings at Min Sok Chon in Garden Grove’s Koreatown.
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