Luke Sullivan—the 24-year-old head sommelier at New York City’s Peppi’s Cellar and Gran Tivoli—curated several stellar wines for that all-important all-American holiday: Thanksgiving. And the best part? Most of them costs less than $30.
“A more affordable and delicious alternative to Champagne. Perfect for a pre-dinner aperitif but will also carry all the way through Thanksgiving dinner! Its red berry notes will accentuate the cranberry flavors in the dishes,” Sullivan says. “But the freshness and acidity will also act as palate cleansers for richer sauces.”“Everyone has their own opinions on Lambrusco, but I think in the right context and when made well it can be the perfect choice, especially over Thanksgiving.
”“If you are a Francophiles celebrating Thanksgiving, this is the wine for you. The high acidity matches perfectly with sweeter sauces and substantial flavors. Its lighter tannin structure and delicate flavors will be pair well with the white meat of the turkey.”: “The bolder variety of Syrah will be a match made in heaven if you’re smoking your turkey this Thanksgiving,” Sullivan says. “The meaty and spicy nature of this St. Joseph will accentuate the savory quality of turkey gravy.
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