Elise Peterson's kid-approved black bean curry is chock-full of flavor
to 18-month-old scene-stealer, Sargent. In this episode of More Ketchup, Please, Peterson shares her recipe for flavorful coconut black beans, and shows us how she’s teaching Sargent to have a fun relationship with food."I love food deeply; cooking is one of my love languages,” Peterson says. Which means the pair spend a lot of time in the kitchen together—as she cooks, he snacks .
This recipe is a family go-to that showcases Peterson’s love for beans—coconut milk adds a sweet creaminess to balance the spice delivered by cayenne and green chile. “Sargent’s very OK with spice, because I’ve made sure he is,” she says.
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