It's perfect on toast, but you can cook with it too.
says she has over 200 flavors waiting on an endlessly updated Google Doc.Trade Street Jam Co. began three years ago out of Sneed's apartment on Trade Street in Charlotte, North Carolina. After she went to culinary school, Sneed worked at as a chef at the Ritz-Carlton in Charlotte, where her coworkers would organize food swaps to trade home-cooked meals and geek out about farm fresh produce.
“I always just tell our customers, "You're not buying sugar; you're buying fruit,” says Sneed. Low-sugar jam isn’t just fruit-forward—it’s looser in consistency and therefore easier to incorporate into cooking. And while her strawberry chipotle and fig jam is excellent on a toasted English muffin with a smear of butter, Sneed believes it truly shines as a culinary ingredient. “Our whole mission is to introduce the world to a concept bigger than jam on toast,” she says.
Sneed has become something of a jam evangelist, spreading the gospel of jam-laced Old Fashioneds and jam-spiked. Her most devout customers have taken matters into their own hands: One longtime supporter has even incorporated Trade Street Jam Co.'s smoked peach jam into his family’s longstanding meatloaf recipe—and emails Sneed in a panic if they’re out of stock online.
In addition to their five fruit jams, Trade Street Jam Co. sells a dried fruit scone mix and a new seasonal offering: Chinese five-spice apple butter. It's the perfect pairing for spooning overBuy Trade Street Jam Co. jams
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