A 10-minute, no-cook chocolate mousse recipe, thanks to an unlikely (vegan!) ingredient.
"Moving out of my 20s and into my 30s, I wanted to share the knowledge I have amassed over the last 10 years of my wellness journey," she says."I’ve been able to meet so many experts, and have learned so much, that this book really is my bible of the knowledge I rely on daily."
If it sounds like the type of book unlikely to proffer one of my new favorite chocolate dessert recipes, then please direct your attention to page 225—er, right across the spine from a recipe for"16-Hour Cannabis Butter"—where you'll find herYes, avocado. This no-cook version of mousse, a dessert that typically requires you to melt chocolate and beat it with cream until the whole thing gets aerated, relies on ripe avocados for a velvety, whipped texture.
As for serving the mousse, there is no key—do what feels good. You can serve it plain, or with whipped coconut cream and berries as she suggests in the book. "Sometimes, I may throw some raspberries in right at the end, which is a little nod to my avocado cherry chunk ice cream," says Bronfman."If you’re really in a mood, the mousse makes a great dip for a cookie—personally, my cookie preference is a salty chocolate chip cookie that I dip in some mousse."
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