Plus, dry-aged sushi hits the Valley, Sicilian cuisine lands on Melrose, some of L.A.'s best breakfast burritos expand, a massive food festival returns and more.
With pressed sushi, yakiniku, seafood pancakes, sake and freshly spinning house-made soft serve, a globally inspired izakaya pop-up lands in a permanent home in Virgil Village. Founders Eric Bedroussian and Josh Hartley laid the foundation for Budonoki as a weekly dinner party during college, but it wasn’t until a few years later when they teamed up with chef Dan Rabilwongse that the pop-up went official, appearing around L.A.
Mamma Gela, from husband-and-wife team François and Margaux Trifaro, is the first restaurant for the couple, who weave in their French heritage and upbringing as well, though the menu primarily reflects François’ parents: his mother — the restaurant’s namesake, Angela, from Sicily and his father from Calabria. “Once she passed away he always wanted to do something for her,” said Margaux Trifaro, who runs the front-of-house operations.
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What should happen to abandoned buildings in World Golf Village?St. Johns County heard from the public to see what they want to do with the space. One of the biggest things in question is the IMAX theatre.
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