At the newly opened Red Gate Bakery in the East Village, you’ll find custom cakes, from-scratch Oreos, and plenty of cookies
Photo: Liz Clayman Everyone has a co-worker who always brings in baked goods. And everyone tells that co-worker they should open up their own bakery. Greg Rales is one of the few co-workers who actually went through with it.
Step into the 520-square-foot shop and you’ll find Rales behind the counter serving modernized versions of classics: chocolate-chip cookies become Choco-Toffee cookies, blondies made with brown butter, banana bread drizzled in dark chocolate, gluten-free Fudgenutter, and a seasonal take on Oreos that currently involves small pieces of peppermints.
“I love making cakes,” he explains. “It goes back to the whole baking-is-magic concept for me. There are so many different options.”
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