Pierre Thiam’s latest book isn’t just about faithfully recreating dishes—it’s about finding generosity and joy in everyday cooking.
. The book will show you how to make Senegalese-style jollof, a coconut-rich Ghanaian waakye, and a peppery Nigerian buka soup full of black-eyed peas, but it will also show you how to cook generously and intuitively. There are even instructions on how to perfect the vibe of your kitchen before you get started, to set the right ambiance for everything you cook. “We are a vibrant, rhythmic, dance-to-the-music-in-your-soul type of culture, and our food reflects that,” he writes.
In addition to his work as a chef, Thiam has worked with organizations like the United Nations World Food Programme and the International Fund for Agricultural Development, advocating for more diverse, sustainable diets.reflects that ideology, and anyone who’s looking to eat more beans, grains, and greens will find plenty within its pages, without ever getting bored.
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