With just four ingredients and a bit of time, you can make homemade sourdough bread. MieleUSA f52partner
will be extremely helpful when you’re starting out, but the most important thing is to jump in and get your hands dirty. Sourdough starter, like baking bread, is a lifelong process; you can always tweak things to improve the results. That’s why even professional bakers consider it the ultimate challenge.
No-knead bread is a fantastic place to start experimenting with your sourdough starter, because it’s relatively easy to execute. Jim Lahey popularized this technique in the 2000s, and it’s won over many a baker. I fell for it five years ago, and have been baking it ever since. At its core, the original no-knead bread recipe requires you to do little more than mix together your flour, water, salt, and commercial yeast . Once mixed into a shaggy dough, you let it rest and rise. After a long rise, you plop the dough into a Dutch oven and bake it.
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