El Barrio Neighborhood Tacos is opening soon in Redondo.
Situated on Aviation Boulevard, the soon-to-open El Barrio Neighborhood Tacos in Redondo Beach stands apart from the local glut of surf-y taco shops and margarita dens. At El Barrio, the barbacoa is made from U.S. Wagyu, the al pastor with heritage pork from Beeler’s in Iowa. Tortas come on telera rolls baked exclusively for the fast-casual taqueria. And tortillas, made with heritage corn from Oaxaca, are a particular point of pride.
The South Bay locals say they want to bring the region its own renowned taco. “Living here, you always have to drive somewhere else to get good street tacos,” Duron said. “It’s the South Bay bubble.” Pineda-Alfaro has never cooked Mexican food professionally, calling it “probably the scariest menu I’ve worked on.Sign up for the Tasting Notes newsletter »Tacos, priced between $3 and $4, will be the focus at El Barrio, on a menu with six to eight varieties, including asada, pastor and birria. Different techniques will be used to maximize texture and flavor. The taco de carnitas, for example, will contain a mixture of sous-vide pork belly and pork shoulder slow-cooked in its own fat.
Rather than have guests tailor their own tacos at a salsa bar, each taco will be served already topped. “I want to replace your taste buds with mine,” Pineda-Alfaro says. “What I bring to the table is the palate of someone who grew up on this food. I want you to taste what I taste.”
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