This is a giant blanket, in dinner form.
, I was intrigued. The traditional Middle Eastern dish, a mixture of green or brown lentils, rice, and onions, cooks up fast, with lots of flavor thanks to a spice-enriched broth, and it only takes one pot, which is just as good as one pan. Plus the combo of rice and lentils makes for the perfect complete protein.a complete protein, I wanted to make a complete dinner, so I needed to fill out the dish with more veggies.
The result? A creamy, heavily scented dish, heartwarming and filling, and perfect for a cold winter night. The tangy lime-cilantro yogurt sauce, which you can quickly whisk together while the couscous and lentils cook, adds just enough zing to finish the dish. To top it off, fresh herbs, toasted nuts, and an extra squeeze of lime are great. And I can speak from experience that the leftovers are perfect with a fried egg on top. That is, if you have any leftovers.
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