Airline Food: Singapore Airlines Ups the Ante

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Airline Food: Singapore Airlines Ups the Ante
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Airline food has a rep for being bland and uninspiring, but one company is looking to send that notion into a tailspin

There are airlines, and then there's Singapore Airlines. The service is warm and doting, whether you're flying in business or coach, the seats are roomy and comfortable, and the in-flight entertainment options might just outnumber the ones you have at home. But let's forget all of this for a minute and talk about the food. Simply put, it's exquisite- a game-changer for airline cuisine and good enough to be served at any highly ranked restaurant on the ground.

Canyon Ranch Wellness Resorts, the famous spa brand, has been collaborating with Singapore Airlines for the last two years on dishes. While this may be their first time partnering with an airline, Canyon Ranch has multiple years of experience working with cruises, so its culinary team knows a thing or two about the logistics of providing for fastidious feasters.

I'm a frequent contributor to the New York Times. I've written for the paper on everything from exclusives on new hotel openings such as the Crillon, in Paris, to breaki...

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