What, is it our fault that za'atar goes with just about everything?!?!
If you’re cooking with za’atar, you don’t need any other spices—it can hold its own. But I’m not going to stop you from pairing it with garlic, fresh tender herbs, lemon, toasted nuts, and chile flakes.
And if you’re not going to be heating up za'atar in the cooking process, you can bring out the most flavor by blooming it in hot oil or butter. Heat the fat in a small skillet, take it off the heat, and add the za'atar—then drizzle over popcorn or toast.Za'atar is made with a wide range of ingredients in varying proportions. Senior food editorrecommends seeking out za'atar that’s extremely fragrant, very green , and not clumpy.
, which is made with traditional za’atar leaves, as well as roasted chickpeas for any even nuttier flavor.
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