What better way to celebrate Mexico's victory at the Battle of Puebla on May 5, 1862, than with a celebratory drink? And what better drink than tequila?
What better way to celebrate Mexico's victory at the Battle of Puebla on May 5, 1862, than with a celebratory drink? And what better drink than tequila?2 ounces Casamigos Reposado TequilaSplash of grapefruit soda Method: Combine all ingredients into a shaker. Add ice and shake vigorously for 8 to 10 seconds. Strain in a rocks glass and add fresh ice. Top off with grapefruit soda and garnish with a half-moon grapefruit slice..
The margarita varieties come in traditional, blackberry basil, ginger-lime and grapefruit-orange Paloma. Just add ice and your favorite tequila to enjoy. "Different flavors complement different tequila expressions. For example, the Ginger Lime Mule mix complements the clean, crisp and citrus flavors of Casamigos Blanco Tequila, whereas the Blackberry Basil Smash mix complements the caramel and oak flavor profiles of Casamigos Reposado Tequila," a mixologist for Casamigos said.Above recipes reprinted courtesy of Casamigos Tequila.
Method: Shake, strain over a Tricolore Cube, which is made from layers of strawberry puree, jalapeno juice, and a Cointreau mixture. "I wanted to do an Italian inspired Margarita variation for the Quality Italian menu," the New York City restaurant's mixologist Bryan Schneider said."The recipe is essentially a classic Margarita, with blanco tequila, Cointreau, and fresh lime juice. We add a touch of Calabrian chili infused honey for an Italian twist."1.25 ounces sweet and sourMethod: Measure and pour all ingredients into a blender. Blend on medium speed until ingredients are smooth.
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