Before you binge this weekend:
Obviously you need popcorn kernels if you're going to make popcorn. I like Arrowhead Mills because it's organic, and after a lifetime of eating popcorn for dinner once a week, I can comfortably say that somehow this brand of popcorn always comes out extra crispy.Another key way that Frank's popcorn technique diverges from the norm is that it asks you to pour off the popped popcorn once it reaches the top of the stock pot.
To pour off the popcorn, you'll need to keep a large mixing bowl handy. In case I haven't already made it clear, I like to make a—the bowls come in a set, which will come in handy for baking projects in the kitchen, and also for when you make too much popcorn for one bowl . These also come with lids, which are handy for storing leftover popcorn.In the Frank method, every time you pour off a layer of popped corn, you salt it.
. It's deeply savory, kind of cheesy, and makes the most delicious way to top your popcorn—especially if you've made a
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