How safe is takeout? One expert offers his take, and the best way to lower any risks from food delivery:
. Emory University School of Medicine at Grady Health System in Atlanta hosted an online discussion with regional and national reporters to address some of the confusion, as well as concerns over the coronavirus such as social distancing and the safety of take out food.Questions and answers have been edited for length and clarity.In allergies, you are going to have a lot of itching in your eyes and you’re going to have a lot of scratching in your throat.
If you evaluate the data, the Institute for Healthcare Metrics and Evaluation’s data, California was a state that enacted Stay at Home on, March 18th . And in California, they predict the peak of the epidemic will be April 24. They predict that California is going to have zero bed shortages and California will have only a 299 ICU bed shortage.
When you look in the same place at the Georgia data, there’s a big contrast. In Georgia, with Georgia not having implemented a stay at home or that essential services be closed, Georgia, the peak of the epidemic which will be April 21, is predicting a shortage of 2,114 beds and a shortage of 977 ICU beds. So again, the states who have done this and did it on time, will not have as shortage of beds.
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