Yo Egg's poached eggs are made from soy, chickpea, and other plant-based ingredients.
offerings, however, are engineered to please more discerning palettes.has already been manufacturing a vegan poached egg replacement at a factory in Israel, but it recently opened another factory in Los Angeles with enough capacity to churn out thousands of “Yo Eeach day without a single chicken, and they’ll be available at six restaurants in the LA area starting this week. Although Yo Egg
won’t go into details about how its plant-based eggs are manufactured, they include chickpea and soy protein, sunflower oil, potato starch, and other ingredients that help give them a firm texture with a satisfying runny yolk that spills out when they’re sliced open. As for prep? They just need to be boiled, and can’t be overcooked.
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