Stew Leonard, president and CEO of Stew Leonard's grocery stores, joined 'Mornings with Maria' Monday to discuss inflation and ways to cut costs for holiday meals.
Stew Leonard, CEO of the Stew Leonard's grocery store chain, talks price increases as inflation continues to wreak havoc on shoppers.approaches, leaving shoppers wondering how they will manage to put a turkey dinner on their tables this November.
"There's certain things you'll never change in people's life. You're going to have a turkey in the middle of your table at Thanksgiving," he said.On Friday, the U.S. Department of Agriculture released its"Turkey Market News Report," which found that turkeys between eight and 16 pounds are about 26 cents more per pound than they were last year.