The USDA has a plan for healthier lunches in schools. That's easier said than done, as USA TODAY education reporter kaylajjimenez explains to 5 Things podcast host atltwil:
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Schools challenge USDA's plan for healthier meals citing staff, supply shortagesNew federal rules proposing less sugar and salt in food served at public schools may be hamstrung by a lack of workers to prepare those meals and lingering problems with actually getting bread, vegetables, fruit and meat in the door.
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