Fill, pinch, cook, serve!
1. In a large bowl, combine the ground pork, chopped cabbage, garlic, soy sauce, sesame oil, grated ginger, scallions, salt and pepper. Mix well until thoroughly combined.2. Set up the following stations: 1) wrappers, 2) filling, 3) a cup of water, 4) a large parchment or plastic wrap-covered dish or parchment-covered baking sheet.
3. Hold one of the dumpling wrappers flat on the palm of your hand, and carefully spoon 1-tablespoon of the filling in the center of each . With your opposite index finger , gently dip your finger in the cup of water and wet the edges of your dumpling wrapper and carefully fold your dumpling in half to make a half-moon shape. Pinch it shut around the edges to seal it well. Set aside on your plate and continue assembling, making dumplings until all your filling is gone .4.
In a small bowl, combine the vinegar, soy sauce, honey, minced garlic, sesame oil, your choice of scallions or toasted sesame seeds and gochugaru if you'd like some spiciness. Mix well.
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