An insider's guide to Colonia Juárez, Mexico City’s hottest neighborhood.
, an open-air café dedicated to artisanal Mexican chocolate from cacao nibs and decadent bars to handmade drinks and specialty desserts like the, the outpost’s secret Mezcal and chocolate pairing menu. To try the best Mexican wines—and rare spirits like Nami, a Mexican sake, and Xila, an agave liqueur—venture beneath Alba Cocina Local to tapas and wine bar Sótano, perfect for a convivial night with friends.
; keep it light with the Bugs Bunny, a gin cocktail made with carrot juice and perfumed with Fernet, or go local with the Ant Man, a Mezcal libation with ants, egg white, and bitter
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