Headed to Boston? Let Chef Ana Sortun (of Oleana Restaurant) be your guide and show you the best spots to grab a bite. SavorMoments Ad
Ana Sortun is the executive chef and owner of Oleana Restaurant and Sofra Bakery in Cambridge, Massachusetts. Her cuisine is a mixture of Mediterranean and Middle Eastern ingredients and flavors, and her cooking earned her a James Beard Award for Best Chef: Northeast in 2005.
We got to sit down with Ana to talk about what she eats when she's not at Oleana, Sofra, or her newest restaurant, Sarma. Here's what she had to say."I haven't worked on a Saturday or Sunday in 13 years. I mean, I have, but only in emergencies or if I had special events going on. I have a 13-year-old, so in order to be able to be a parent, it was necessary to put my foot down on that so I could sort of have a little balance.
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