'Giving up control is my favorite. It’s my aphrodisiac. I’m an Aquarius, and I definitely go with the flow.' Read Jacolby Satterwhite's GrubDiet
Jacolby Satterwhite and his bagel. Illustration: Maanvi Kapur On August 14, Carnegie Mellon University’s Miller Institute for Contemporary Art will debut Jacolby Satterwhite’s “Spirits Roaming on the Earth,” the first solo survey of the artist’s work.
I got the salmon salad from this bodega nearby called Secret Garden Juice Bar & Tea House on Halsey and Lewis. I love them. It’s like a fancier bodega where they have nice food. They just have the best salmon salad that they make up with olives, chickpeas, carrots, corn, sautéed mushrooms, beets, Parmesan cheese, and sweet peppers. Oil and vinegar. I put a lot of green stuff in it and also cashews and capers.
Eventually we got to see my film. It was exciting. Then we went to Lyles & King in Chinatown to see a pigment print on metal I created. Following that, we ate at Dimes, and I had the steamed mussels. They were in the bowl of soup with lettuce and kale and all this other stuff, and it was just really delicious.
Frankie is a good friend of mine. I’m so proud of him. Every time I go in there, I get to go to the VIP section and it’s fun. Frankie and I go back, so it’s so exciting to see him create the club Q, because it’s a great New York moment. And I think it’s like all the people who came up in nightlife now have great positions there. I’ve gone there a few times, and it keeps getting better and better.
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