Still eating your cupcake like a pleb? Really?
Give the crust a bit of a pinch when you pick it up. The slice will then stay horizontal and your toppings will stay put instead of sliding off.Here's the right way to do it:
When you're microwaving food, feel the **bottom** of the plate to tell whether it's really warmed through.youtube.comFold up a piece of paper into a sleeve, and slip it into the can alongside the chips. Then tilt the can and pull the paper sleeve out to get at your chips much more neatly.If you pour your juice from the top, it's easier to control the flow and cut the flow off neatly and quickly.
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