A beloved North Texas restaurant is celebrating its 40th anniversary in a big way. Good Day got a preview of the big day at Aw Shucks Oyster Bar.
Roast serrano peppers in a skillet until they have a nice char. Transfer to a food processor, add lime juice, olive oil, salt, onions, cilantro, and garlic to puree.
Place 8 butterflied or sliced shrimp into a shallow bowl, and add 1 cup of Aguachile puree to cover and submerge all shrimp. Cook in puree for 10 minutes. Pour about a half to ¾ cup of fresh puree over the shrimp. Fan avocado slices over the top, and sprinkle with a pinch of cilantro.
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