The restaurant from the acclaimed Israeli chef is at Wynn Las Vegas (via EaterVegas)
In a full-circle moment, acclaimed chef Alon Shaya is returning to the city where he got his start — and this time he’s opening a restaurant of his own. More than 20 years after his time in Vegas, Shaya is returning to Las Vegas to open a restaurant at the Wynn Las Vegas on the Las Vegas Strip, slated to open in winter 2023. The chef behind acclaimed Israeli restaurants is taking over a former nightclub to serve his award-winning modern Mediterranean cuisine.
After graduating from culinary school in 1998, the Israeli-born chef started interning at Napa at the Rio All-Suite Hotel and Casino, one of the first true French dining rooms in a casino. under the legendary chef Jean-Louis Palladin. The French chef is often credited as the one who put fine dining on the proverbial map. “Vegas really holds a special memory for me and the way my career kind of got started,” says Shaya.
Details about the new restaurant — including its name — are few at the moment. He’s still thinking through what the menu at his Las Vegas restaurant will look like, as well as the design. His restaurant will take over the former Intrigue nightclub when it opens in winter 2023. The 14,000-square-foot nightclub featured intricate lighting, high ceilings, and an outdoor space that led to a cascading 90-foot-tall waterfall.
What he does know is that his new restaurant will continue the legacy of making the food he grew up cooking, but with his own twist. “Vegas is, to me, like a homecoming,” says Shaya. “It’s a full circle to be able to come back and express myself for this cuisine.”
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