We spoke to ayoedebiri about prepping for TheBearFX, Boston cuisine, and having strong feelings about the new Elvis movie
Photo: Frazer Harrison/WireImage If you were anywhere near a screen this summer, you may have developed a crush on a certain artfully tattooed chef who captured the hearts and loins of every straight woman with a Hulu account. While FX’s The Bear introduced us to Carmy , a discourse-laden collection of red flags, it also introduced us to Sydney, his ambitious new sous-chef played by comedian Ayo Edebiri.
It was exciting to see you move into a more straightforward drama than I’ve seen you do before. Were you looking to make that pivot when you joined the show? When we first started, I was more confident and more versed than Jeremy because I’ve cooked for myself. I can throw down, but on a day-to-day basis it’s more like, we’re adding peas and a little bacon to the Annie’s mac and cheese. That’s where I shine. In the pilot, I had to cut a cartouche really quickly, which is a circular piece of wax paper that’s used to trap steam, and I wasted so much wax paper trying to get it into a perfect circle. The biggest focus [of our] training was knife skills.
There’s also some debate on whether your character, Sydney, and Carmy should get together. What are your thoughts on their dynamic?
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