One of our favorite uses for a casserole dish.
This is how I make it w/o making my own sauce.
You will never miss the ricotta. I feel like I’ve made this enough I can whip it up quick on a weekday night. Some tips 1) if you skip pancetta, add some extra salt to the dish 2) I get away only using 1 28oz can of crushed tomatoes...maybe it’s that extra can that makes it too “soupy.” 3) Use low moisture mozz to avoid watery spots. I also bake the dish with a foil cover, then broil uncovered. No take-out ziti will beat this gem!!!This looked much like what my Mama used to cook for us ...
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