Our senior food editor has gotten a lot of dates from this pie, FYI
By far the best blueberry pie I've ever made -- basically made to pair with vanilla ice cream and be eaten outside in the summer. The filling is rich and slightly sweet but not overly so. And you've got to love a thick slice of pie that stands up on its own. As other users noted, the crust is firm and sturdy, but flaky and deeply browned but in a way I enjoy.
served it after dinner yesterday! I got horrible faces being made..it was SOUR! I followed the filling directions to a T. I added the required 2 T lemon juice and the 1 t lemon zest. Well, it was WAY too much, and people spit it out. TOO SOUR! SO, not ONLY did Bon Appetite try to ruin my pie BEFORE I made it with their wrong cooking directions, the recipe itself was wonky! I wasted over $20 of fresh blueberries and the price of the crust, on this horrible recipe.
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