The Bread of Frankenstein
I love this bread recipe and have made it several times. I disagree with most of the comments here . The recipe works well as is except for one detail: they overestimate how moist the dough turns out. I find that having a cup of warm water nearby and adding as needed when you are kneading the dough produces a good loaf. I also make sure that my bread isn't over-kneaded using the window-pane test. Another thing that might affect your loafs is the temp and humidity of your kitchen.
Love this recipe; I'm gonna tweak it to get more moisture next time!Ditto to the other reviews. My dough was super piecey so added a little more water. My apt gets super warm in the summer but I had to let it rise for 3 hours and it never made it to double it's size. Probs won't be using this recipe again. BUT I generally love Bon Appetit recipes so I'm assuming this is just a bad apple. Pun intended.I’ve baked this recipe twice—both disappointments.
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