🍽️ See why TXA TXA Club, a new monthly exploratory Supper Club, is one of Chicago's hottest new dining concepts to get reservations for. | ✍️ Erin Toale
Fri 6/23, 6 PM, Mana Contemporary, 2233 S. Throop, reserve a spot atTo set the stage: this friendship turned love story turned experimental culinary collaboration started at Logan Square’s venerable. Lula has long been a hub of creativity, serving as a place for up-and-coming musicians, performers, and visual artists to gather for a meal, exhibit their work, and/or earn a living.
Now to introduce our key players: Liz “the yes man” Bendure and Daniel “the bard” Parker. They met where all great modern love stories start—at brunch. Both have spent storied decades in the food service industry in various front-of-house roles, which is evident in the execution of TXA TXA. Many may remember Parker as the soft-spoken longtime Lula brunch bartender, as quick with a piquant beverage as he was with a joke or anecdote from his seemingly endless travels and scholarly pursuits.
After meeting at Lula in 2016, Bendure and Parker established a relationship as friendly colleagues. The stars aligned a few years later and they started dating. As their romantic trajectory synced up, so did their whimsical hospitality aspirations, and the duo started producing pop-up dinners. The first was at The Charleston in September of 2019. At the beginning of 2020, they spent six weeks in southeast Asia .
TXA TXA’s future holds collaborations with an ever-expanding roster of artisans and organizations, including a project with artist Dee Clements called Shelf Life.TXA TXA shies away from trends and instead celebrates specific regions in addition to the seasonal abundance of produce available in Chicago. Bendure and Parker are frequently the first customers of the day at the Logan Square Farmers Market. At their gatherings, insufferable food photography is refreshingly limited.
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