Ideal breakfast situation.
I cooked this breakfast yesterday. It was delish! My boyfriend loved it so. I used the half and half, I usually do when cooking. I'd rather have the rich taste and limit my portion size. For bread I used an Italian loaf that I had stuck in my freezer a while back waiting for a use, croutons, stuffing , bread pudding, it was sufficiently dry enough to be a good sponge for the custard.
My thick sliced bread held the bananas nicely. I nestled my 4 little sandwiches into a 13x9 pan and covered with the custard flipping after about 5 minutes so the other side could soak up the eggy goodness. I cooked on a buttered griddle, electric like I do pancakes until golden and crisp on each side then transferred to a wire covered baking sheet in the 350 degree oven for about 5 minutes to ensure cooked through.
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