Bananas and Ice Cream With Brandy Syrup on Panettone

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Bananas and Ice Cream With Brandy Syrup on Panettone
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  • 📰 epicurious
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It's similar in spirit to banoffee pie, but a bit less sweet.

1 Tbsp. brandyNow for a lot of frying in butter. Keep the frying pan at medium heat to prevent the butter burning. Melt a little butter and fry the nuts briefly to brown, then tip on to a cold saucer to stop them burning. Melt 1 Tbsp. more butter and brown the panettone on both sides, adding more butter if needed. Lift onto warm plates.Peel and split the bananas lengthways. Fry the halves in more butter, flat sides down, just to get them nicely brown on those sides.

Scoop a large ball of ice cream for each plate and put on the panettone. Sprinkle with the nuts and pour over the brandy syrup.If you can’t get skinned hazelnuts, here’s how to get the skins off. Toast them in a microwave: Cook them in a single layer for 3 minutes, then stir and give them a few 1-minute blasts, checking after each, until the skins crack and they start to brown. Or toast in a dry frying pan, shaking it to get the skins hot and blistering.

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