It's a solution for overmixed, bland, overbaked cakes, or an upgrade to any go-to recipe that you thought couldn’t get any better.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.for your best friend’s birthday. You and your friends are all gathered around the dining room table in awe of your culinary attempt. You cut slices for everyone and dig your fork in, only to find out your cake is firm and dry because you’ve overbaked it.
The technique is used by professionals like the award-winning pastry chef of New York’s Flora Bar and Café Altro Paradiso, Natasha Pickowicz, who adds a
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