Bar Harbor Grilled Lobster and Asparagus Flatbread Recipe.
GRILLED LOBSTER AND ASPARAGUS FLATBREAD2 cans Bar Harbor brand Maine Lobster Meat, drained, cut into ½-inch pieces2-3 ripe Roma tomatoes, thinly sliced½ cup chopped fresh herbs such as basil, tarragon, chervil or chivesPreheat grill for high heat. Divide pizza dough in half forming 2 balls. Flatten each into a round about ½-inch thick.
Brush clean grill grate with olive oil. Carefully place one disk of dough on hot grill. When bottom crust looks brown, turn dough over using two spatulas. Working quickly and carefully, brush olive oil over crust. Top with dollops of garlic and herb cheese, Lobster Meat, asparagus, and plum tomato slices. Close lid, and cook until cheese melts slightly and bottom crust browns. Remove from grill, sprinkle with fresh herbs and set aside. Repeat with remaining ingredients for second pizza.
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