No need for a Taco recipe this Tuesday, try this instead. Bar Harbor Mini Clam Bake Sliders.
The taste of a Maine original is completely savored in these uniquely Yankee Sliders. Using another Maine original, from Bar Harbor Foods, you will immediately taste what makes this company #1 with The Yankee Chef™ and many others.
Simmer shredded potato with clam juice and enough water to cover. After 2 minutes of simmering over medium heat, remove, strain, rinse in cold water and set aside. Drain clams, saving 3 tablespoons juice and discarding the rest. Add clams, reserved juice, egg yolk, seasonings, Parmesan cheese, corn and bread crumbs well. Put in refrigerator for 15 minutes.
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