Salt substitutes can lower blood pressure and the incidence of cardiovascular disease, according to a new study — that also provides reassurance on safety. Read the News and Views from Rachael McLean otago
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Swapping table salt for a potassium alternative cuts blood pressureA study in care homes found that preparing meals with potassium-enriched salt, instead of regular salt, lowered the blood pressure of people aged over 55 and reduced their risk of cardiovascular events, such as heart attacks and strokes
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