Our best Brussels sprouts recipes will have you actually craving vegetables
Steamed, fried or sautéed, the small cabbage you loved to hate can be your new favorite side dishFormerly maligned, now obsessed over, the little Brussels sprout is a fall classic that takes well to roasting, braising,
deep-frying, and even eating raw. If there's a trick to these tiny cabbages, it's cooking them either hot and fast, for deep browning and sweetness, or low and slow, so their bitterness slips away in a bath of cream or stock.
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