If you love chocolate, get your forks ready. For a special occasion dinner (okay, for any dinner), there's no better way to close the meal than with a rich, decadent chocolate dessert
Though this recipe takes some advanced planning , it's well worth the wait. The fermented, sweet tang of bananas blends with bitter chocolate for a tropical spin on the classic pudding.
It's easier, too, as the pudding is set with gelatin rather than egg yolks, which also lets the banana flavor shine through.If you want to ferment and puree more bananas than this recipe needs, the three bananas called for in this recipe should yield 1 1/4 cups of puree. Combine that with your half-and-half and reserve the rest for another day.
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