These upstarts offer delicious bang for your buck
Ramen and sushi tend to be the stars in the local Japanese dining scene. This strip-mall joint focuses on another specialty, equally deserving of attention: katsu. Shrimp, pork-loin cutlets, and even plant-based Beyond Meat patties are coated in panko crumbs, deep-fried until crunchy and golden, then served with a zesty barbecue-like sauce or a homey bowl of curry. We’re also fans of the next-level mozzarella sticks wrapped in pork.Vodka-spiked orange juice with sour mix.
Yes, there are more than 20 wide-screen TVs at this mod-industrial space, but this bar/restaurant is also an under-the-radar spot for terrific Puerto Rican food. Pernil, the classic pork-shoulder dish, is stellar, all crisp skin and crusted spices, yet somehow still juicy. Get it with pink beans and crunchy tostones for scooping. A spicy chorizo-and-beef burger piled with pickled red onion and shoestring fries is also a knockout.
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